Sobremesa Mousse de Café com Chocolate

Mousse de chocolate

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80 g de chocolate meio amargo Chantilly a gosto para finalizar Raspas de chocolate para decorar

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Em uma vasilha, misture bem as gemas e o café solúvel. Transfira para uma panela e leve ao fogo com o leite, o leite condensado e o chocolate picado.

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Mexa até engrossar levemente, retire do fogo e reserve no freezer por aproximadamente 10min. Enquanto isso, bata as claras em neve até formar picos.

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Retire o creme do freezer e misture as claras aos poucos, incorporando delicadamente.

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Coloque a mousse em taças, deixando um espaço para finalizar com chantilly, e deixe firmar na geladeira por no mínimo 2h.

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Sirva com chantilly a gosto e raspas de chocolate. O ideal é consumir o doce gelado

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Mousse de café com chocolate: a combinação perfeita de sabor e prazer

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Mousse de café com chocolate: o contraste perfeito entre o amargo e o doce

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Experimente o mousse de café com chocolate Confira em nosso site!

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Sobremesa Mousse de Café com Chocolate

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Sobremesa Mousse de Café com Chocolate

Mousse de chocolate

80 g de chocolate meio amargo Chantilly a gosto para finalizar Raspas de chocolate para decorar

Em uma vasilha, misture bem as gemas e o café solúvel. Transfira para uma panela e leve ao fogo com o leite, o leite condensado e o chocolate picado.

Mexa até engrossar levemente, retire do fogo e reserve no freezer por aproximadamente 10min. Enquanto isso, bata as claras em neve até formar picos.