Feijoada is a black bean stew with various meats and farofa.
Carreteiro rice is a practical meal for tropeiros with rice and dried meat.
Coxinha is a savory dish filled with shredded, breaded and fried chicken.
Moqueca is a fish stew with coconut milk and palm oil.
Acarajé is a fried bean dumpling stuffed with dried shrimp.
Pato no tucupi is a dish from Pará with tucupi and jambu sauce.
Cheese bread is a Minas Gerais snack made with tapioca starch and cheese.
Baião de Dois is a northeastern dish of rice and string beans.
Tacacá is an Amazonian soup with tucupi, jambu and dried shrimp.
Check out these in other delicious recipes on our website